Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!


Previous Product    Next Product
Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 pound cubed stew beef
3/4 cup sour cream
2 tablespoons
worcestershire sauce
2 teaspoons concentrated
1 tablespoon white wine
1 large onion -- chopped
1 clove garlic -- chopped
1 pinch celery salt
1 pinch parsley
1 teaspoon olive oil -- or
2 stalks celery
How To Prepare: ** Concentrated Boullion
Paste recommended:
Orrington Farms - Gourmet

Heat no-stick frying pan at
medium heat until butter or
oil begins to sizzle.
Throw in beef cubes, garlic
and onion.
Allow to cook until beef is
browned and tender.
Then add wine, boullion,
Worcester Sauce, and
Cook until a gravy forms.
Remove from heat. Stir in
Sour Cream until
mixture is creamy brown.
Serve with celery on the
side as garnish.

Prep Time: 7 minutes!
Number of Servings: 10
Carbs per serving - include all nutritional information if known: 26g carbs total
Preparation Time: 7 minutes
Effort (Easy, Average, Difficult): Easy

Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2015 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.