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Reviews Date product posted
0 Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: 3/4 cup finely crushed pork
rinds
1 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 splenda packets


How To Prepare: Preheat oven to 400'. Place
all ingredients in a large
plastic bag. Lightly moisten
pork chops with water and
place in bag and shake.
Arrange pork chops on a
baking sheet and bake 45
minutes with a bone, and
20 minutes without a bone,
or until you can tell yourself
the pork is cooked.
NOTES : Counts for natural
peanut butter not included
in totals.
Number of Servings: 10
Carbs per serving - include all nutritional information if known: 2g carbs total
Effort (Easy, Average, Difficult): Easy
 



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