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4 Bacon Strips
1/4 cup splenda
1/4 teaspoon Salt
1 tablespoon Not-Starch
1 egg -- beaten
1/8 cup Vinegar
1/2 cup Water
1 bag Fresh Spinach Leaves
How To Prepare:
Fry bacon until crisp. Reserve drippings and drain bacon on paper towel, crumble and set aside.
In small saucepan combine splenda, salt and not-starch. Add egg and vinegar; mix well. Add water and reserved drippings and bring to boil. Reduce heat; simmer stirring constantly for 2-3 minutes. Cool just until dressing reaches desired thickness. Put crumbled bacon on top of spinach leaves in large bowl and toss with dressing.
NOTES : Counts for not-starch and spinach leaves not included in totals.
Number of Servings:
Carbs per serving - include all nutritional information if known: