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Reviews Date of last review
1 Thu December 10, 2009
Recommended By Average Price Average Rating
100% of reviewers None indicated None indicated












Description:
Ingredients: 4 Bacon Strips
1/4 cup splenda
1/4 teaspoon Salt
1 tablespoon Not-Starch
1 egg -- beaten
1/8 cup Vinegar
1/2 cup Water
1 bag Fresh Spinach Leaves
2 eggs
How To Prepare: Fry bacon until crisp. Reserve drippings and drain bacon on paper towel, crumble and set aside.


In small saucepan combine splenda, salt and not-starch. Add egg and vinegar; mix well. Add water and reserved drippings and bring to boil. Reduce heat; simmer stirring constantly for 2-3 minutes. Cool just until dressing reaches desired thickness. Put crumbled bacon on top of spinach leaves in large bowl and toss with dressing.


NOTES : Counts for not-starch and spinach leaves not included in totals.
Number of Servings: 10
Carbs per serving - include all nutritional information if known: 8g total
Effort (Easy, Average, Difficult): Easy
 


jlp2009
Senior LCF Member

Registered: November 2009
Posts: 737
Review Date: Thu December 10, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0 

 
Positive aspects of the product (pros):
Cons:

this dressing is the one my ex mother in law always used for wilted lettuce salad. Has a grat taste but it always curdles for me when I add the vinegar. What am I doing wrong?


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