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Reviews Date of last review
1 Fri June 10, 2005
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0












Description:
Ingredients: 1 medium cucumber
1 large tomato
2 green onions
4 tablespoons low carb italian salad dressing -- 4 - 5
2 teaspoons splenda
How To Prepare: Dice vegetables- slice green onion, combine in a small bowl, sprinkle dressing and splenda over all and add salt and pepper if desired. Gently stir to mix and coat all, and refrigerate for at least 2 hours or overnight.


Suggestions: This is always better the next day. This recipe serves 2-3, and is awesome with a steak or chicken breast. The marinade is good on the meat as well.


NOTES : Counts for salad dressing not included in totals.
Carbs per serving - include all nutritional information if known: 17g total
Effort (Easy, Average, Difficult): Easy
 


Review Date: Fri June 10, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): Easy to fix!!! Awesome taste!!!
Cons:

This salad is just fantastic!!! It does indeed taste better after marinating for a long time but it is very good after a 2 hr period. We have had to double the recipe around here since it goes so fast!! Smile! Thumbs Up!


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