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Reviews Date of last review
Sat September 19, 2009
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1/2 pound Italian sausage
-- ground cooked til crumbly
3 zucchini -- medium,
peeled, sliced and boiled
for 3 minutes
1/2 cup Ricotta cheese
2 cups Mozzarella cheese
1 cup low carb Spaghetti
sauce -- (I use Classico
Sun Dried Tomato 8 carbs)
1/4 cup Parmesan cheese
How To Prepare: Spread a very thin layer of
sauce on the bottom of a
corning ware type
dish. Then begin layering
your lasagna with the
ingredients from
above. Sprinkle Parmesan
cheese on top. Cover and
bake for 30 minutes
at 350. Then uncover for 15
minutes at 350. Let stand
for 10 minutes.
Then enjoy!!
NOTES : Counts for
spaghetti sauce not
Number of Servings: 10
Carbs per serving - include all nutritional information if known: 29g carbs total
Effort (Easy, Average, Difficult): Easy

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