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Reviews Date of last review
Sun March 28, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 4 cups salad greens
2 tablespoons bacon drippings
1/2 teaspoon salt
1/4 teaspoon dry mustard
1 teaspoon Splenda
1 tablespoon vinegar
How To Prepare: Mix all dressing ingredients in saucepan and heat to sizzling. Pour over salad greens.

I also like to to make this a meal by using sliced steak or chicken on the salad greens.

NOTES : Counts for salad greens not included in totals.
Carbs per serving - include all nutritional information if known: 1g total
Effort (Easy, Average, Difficult): Easy

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