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Date of last review
Sun March 28, 2004
100% of reviewers
4 cups salad greens
2 tablespoons bacon drippings
1/2 teaspoon salt
1/4 teaspoon dry mustard
1 teaspoon Splenda
1 tablespoon vinegar
How To Prepare:
Mix all dressing ingredients in saucepan and heat to sizzling. Pour over salad greens.
I also like to to make this a meal by using sliced steak or chicken on the salad greens. NOTES : Counts for salad greens not included in totals.
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
Review Date: Sun March 28, 2004
Would you recommend the product?
Price you paid?: Yes None indicated
| Rating: 8
Positive aspects of the product (pros):
This is also excellent on spinach, especially with the bacon crumbled into the salad.
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