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Reviews Date of last review
1 Sun March 28, 2004
Recommended By Average Price Average Rating
100% of reviewers None indicated 8.0












Description:
Ingredients: 4 cups salad greens
Dressing:
2 tablespoons bacon drippings
1/2 teaspoon salt
1/4 teaspoon dry mustard
1 teaspoon Splenda
1 tablespoon vinegar
How To Prepare: Mix all dressing ingredients in saucepan and heat to sizzling. Pour over salad greens.


I also like to to make this a meal by using sliced steak or chicken on the salad greens.


NOTES : Counts for salad greens not included in totals.
Carbs per serving - include all nutritional information if known: 1g total
Effort (Easy, Average, Difficult): Easy
 


Review Date: Sun March 28, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8 

 
Positive aspects of the product (pros):
Cons:

This is also excellent on spinach, especially with the bacon crumbled into the salad.


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