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Date of last review
Sun March 28, 2004
4 cups salad greens
2 tablespoons bacon drippings
1/2 teaspoon salt
1/4 teaspoon dry mustard
1 teaspoon Splenda
1 tablespoon vinegar
How To Prepare:
Mix all dressing ingredients in saucepan and heat to sizzling. Pour over salad greens.
I also like to to make this a meal by using sliced steak or chicken on the salad greens. NOTES : Counts for salad greens not included in totals.
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
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