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Date product posted
Mon January 26, 2004
2 cans of tuna packed in vegetable oil
Minced onion as desired
Minced celery as desired
Cheddar Cheese as desired
Chopped bacon as desired
Mayo as desired
2 tbsp Balsamic Vinegar
How To Prepare:
Prepare everything but tuna, mayo, and balsamic in a large bowl.
Add as much mayo as you'd like. Add the tuna. Mix until all ingredients are well mixed, and tuna is the consistency that you like. Add the balsamic. Mix until balsamic is evenly spread throughout the tuna, or until all the tuna has a slight brown tint to it from the balsamic. Put fork into tuna, lift fork to mouth, enjoy.
Carbs per serving - include all nutritional information if known:
no counts provided
Effort (Easy, Average, Difficult):
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