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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 2 cups Atkins Bake Mix
2 teaspoons baking powder
1 tablespoon lemon zest
1/2 teaspoon salt
3 splenda packets
1 cup frozen blueberries
1 cup sour cream
2 each large eggs
3 tablespoons buttermilk
1/2 teaspoon vanilla extract
1 tablespoon buttermilk --
2 each splenda packets

How To Prepare: Preheat oven to 350f. Spray
an 8" square pan with butter
flavor cooking spray lightly
and set aside. In a large
bowl, mix bake mix, zest,
salt, baking powder and
sweetener. Stir in frozen
blueberries. In another
bowl, mix sour cream,
eggs, vanilla and 3T
buttermilk until smooth. Stir
gently into dry ingredients
(this is where the frozen
berries work better -they
take more stiring and don't
break up) until a rough
dough is formed, then pat it
into the prepared pan.
Brush with remaining
buttermilk and sprinkle with
remaining sweetener. Bake
for 15 minutes, then cut into
9 squares. Cover and bake
an additional 30 minutes.
Serve warm with butter or
cream cheese.
Carbs per serving - include all nutritional information if known: 63g carbs total
Effort (Easy, Average, Difficult): Easy

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