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Date of last review
Wed June 2, 2004
100% of reviewers
2 tablespoons unsweetened cocoa
2 tablespoons water 2 teaspoons vanilla
5 packages artificial sweetener
How To Prepare:
Combine cocoa, sugar substitute, and water.
Mix well, and cook over medium heat stirring constantly until it boils. Stir in vanilla. Store in refrigerator. Add 1 tbsp. of mixture to 5 oz. heavy cream and 3 oz. water, heated.
Carbs per serving - include all nutritional information if known:
13 total recipe
Effort (Easy, Average, Difficult):
Review Date: Wed June 2, 2004
Would you recommend the product?
Price you paid?: Yes None indicated
| Rating: 7
Positive aspects of the product (pros):
This is a good alternative. I would reccomend Kroger's FAT FREE HOT CHOCOLATE. It onnly has 4 grams of carbs.
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