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Reviews Date of last review
Wed June 2, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: 2 tablespoons unsweetened cocoa
2 tablespoons water


2 teaspoons vanilla
5 packages artificial sweetener
How To Prepare: Combine cocoa, sugar substitute, and water.
Mix well, and cook over medium heat stirring constantly until it boils. Stir in vanilla. Store in refrigerator.


Add 1 tbsp. of mixture to 5 oz. heavy cream and 3 oz. water, heated.
Carbs per serving - include all nutritional information if known: 13 total recipe
Effort (Easy, Average, Difficult): Easy
 


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