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2/3 cup heavy cream
2/3 cup water
2 teaspoons unsweetened cocoa
2 tablespoons Atkins sugar free chocolate syrup
1 teaspoon artificial sweetener -- or to taste
How To Prepare:
Stir together the heavy cream and water in small saucepan. Heat over
medium heat, stirring occasionally, until warm. Add unsweetened cocoa and
s.f. chocolate syrup (the cocoa blends better if the cream is warm).
Continue stirring and heating until hot. DO NOT BOIL. Pour into large mug
and add artificial sweetener, if desired. Enjoy! For a FRENCH VANILLA HOT
CHOCOLATE, add 1 teaspoon Carbolite French Vanilla Cappuccino to the cream
when adding the cocoa. I think this is richer tasting than the sugar free
hot chocolate on the market and with fewer carbs.
Carbs per serving - include all nutritional information if known: