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Home » Low Carb Recipes » Fish and Seafood

DaysGirl Shrimp Scampi Bake Reviews Date of last review 5 Thu September 3, 2009 Recommended By Average Price Average Rating 100% of reviewers None indicated 9.2 Description: Ingredients: 1 cup butter 2 tablespoons prepared Dijon-style mustard 1 tablespoon fresh lemon juice 1 tablespoon chopped garlic 1 tablespoon chopped fresh parsley 2 pounds medium raw shrimp, shelled, deveined, with tails attached How To Prepare: Preheat oven to 450 degrees F (230 degrees C). In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic, and parsley. When the butter melts completely, remove from heat. Arrange shrimp in a shallow baking dish. Pour the butter mixture over the shrimp. Bake in preheated oven for 12 to 15 minutes or until the shrimp are pink and opaque. Number of Servings: 6 Carbs per serving - include all nutritional information if known: 1.2 Effort (Easy, Average, Difficult): Easy Tammy Marie   Posts: 0 see this user's products

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Magicsmom 244581180_3M5Va-S.jpg Committed to Succeed Registered: January 2004 Location: Pacific NW Posts: 38970	Review Date: Fri February 13, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 7    Positive aspects of the product (pros): Good flavor, easy to make Cons: peeling shrimp is time consuming This recipe works very well and is flavorful. However, I think you can and should experiment with the quantities. I found it it to be a little heavy on the mustard, so next time I will put less in. I didn't have fresh parsley, but put in capers, and I thought they were delicious in the dish.
Reenwad Senior LCF Member Registered: November 2002 Location: Northern Michigan Posts: 857	Review Date: Fri January 16, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): Simple Cons: Why dirty two pots/pans? This was great. I had a 1 pound bag of shelled, de-veined raw shrimp so I halved the recipe. The 1 pound bag had 22 BIG shrimp in it. I just didn't understand why dirty the "shallow naking dish"? Next time I will use a large skillet, melt the butter and stuff, then stir the shrimp in to cook.
Kimberli33 Blabbermouth!!! Registered: March 2004 Location: Montana Posts: 7497	Review Date: Sat January 24, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): easy and good Cons: none This recipe is easy and good.will use it again.
Momlady Major LCF Poster! Registered: January 2009 Location: Ann Arbor, MI Posts: 1525	Review Date: Mon March 2, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): tasty and easy Cons: none YUMMO - I added some crushed pork rinds to top it off for the last 5 minutes of baking time. Would also be good topped with parmesan.
polythenepam71 Junior LCF Member Registered: February 2004 Posts: 1	Review Date: Thu September 3, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Easy and Tastes Great Cons: none This was very easy to make and even my kids liked it. I think next time I will try parmesan on top.

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