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Reviews Date of last review
2 Thu December 22, 2005
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0












Description:
Ingredients: 6 eggs
1/4 cup artificial sweetener
1/4 teaspoon salt -- optional


1 1/2 cups heavy cream
2 1/2 cups water
1 teaspoon vanilla
How To Prepare: In large saucepan, beat together eggs, sugar and salt, if desired. Mix water and cream and stir in 2 cups of this mixture. Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon with a thin film and reaches at least 160 F. Remove from heat. Stir in remaining 2 cups cream/water and vanilla. Cover and refrigerate until thoroughly chilled, several hours or overnight. Just before serving, pour into bowl or pitcher.
Carbs per serving - include all nutritional information if known: 20 total recipe
Effort (Easy, Average, Difficult): Easy
 


qtdiva74
Junior LCF Member

Registered: July 2004
Location: DC Metro Area
Posts: 32
Review Date: Thu December 22, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0 

 
Positive aspects of the product (pros):
Cons: Per recipe, it's too "eggy". I just used 2-3 eggs

I've never ever had eggnog--leary of drinking raw eggs. I like this cooked eggnog and made it for the first time last year and LOVED it! Making it again this year.
qtdiva74
Junior LCF Member

Registered: July 2004
Location: DC Metro Area
Posts: 32
Review Date: Thu December 22, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros):
Cons:

Ohh, I also add rum and a sprinkling of nutmeg.


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