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Enjoy the 4,000+ Low Carb Recipes!!!
1/4 cup artificial sweetener
1/4 teaspoon salt -- optional
1 1/2 cups heavy cream
2 1/2 cups water
1 teaspoon vanilla
How To Prepare:
In large saucepan, beat together eggs, sugar and salt, if desired. Mix water and cream and stir in 2 cups of this mixture. Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon with a thin film and reaches at least 160 F. Remove from heat. Stir in remaining 2 cups cream/water and vanilla. Cover and refrigerate until thoroughly chilled, several hours or overnight. Just before serving, pour into bowl or pitcher.
Carbs per serving - include all nutritional information if known: