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Reviews Date of last review
1 Wed September 29, 2004
Recommended By Average Price Average Rating
100% of reviewers None indicated 8.0












Description:
Ingredients: 6 eggs
1 cup heavy cream -- up to 2 cups
1 cup water


2 packages artificial sweetener -- or three
1 tablespoon vanilla
nutmeg -- to taste
How To Prepare: Use hand blender (or a regular one) and mix eggs or a carton of eggbeaters if you are concerned about the raw egg/salmonella risk. I'm brave.
Add cream and water. You may add more cream (up to one cup) to change consistency. 2-3 pkts sweet one or one packet stevia. one T. killer vanilla, and enough nutmeg to make you happy.
Beat until foamy and drink immediately. Of course you may add a shot of your favorite hard liquor to any glass of the
delightful stuff..Makes for a quick breakfast, party treat (no one knows it isn't sugared), or an evening "toddy".
Number of Servings: 9
Carbs per serving - include all nutritional information if known: 16 total recipe
Effort (Easy, Average, Difficult): Easy
 


Review Date: Wed September 29, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8 

 
Positive aspects of the product (pros):
Cons:

can you keep this in fridge overnight?
I use the eggbeaters


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