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Reviews Date of last review
Fri March 23, 2012
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 cup heavy cream
4 eggs
2 cups crushed ice
1/4 cup splenda

1 tablespoon unsweetened cocoa
2 teaspoons vanilla extract
How To Prepare: Just dump all this in the blender & let it fly! I added a dab of whipped cream on top (& a tiny amt. of unsweetened cocoa for looks) for the finishing touch & I SWEAR this tasted better than a chocolate shake from Chili's!!

This recipe made 3 HUGE shakes. My wife & I each drank one & put the other in the freezer for a couple of hours...& it turned into AMAZING chocolate ice cream.

PS For extra fun; freeze your shake glass in the freezer first & use a straw!!!!

Number of Servings: 10
Carbs per serving - include all nutritional information if known: 20 total recipe
Effort (Easy, Average, Difficult): Easy

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