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Make a pot of decaf, add artificial sweetener to taste. Cool to room temperature. Once cool, put in metal bowl and put in freezer. Stir with metal whisk every 30 minutes once u see ice beginning to form on top (should see first bits of ice in 2 hrs). If y
ou don't keep stirring it, it will become one giant block. Once it gets to a slushy form, spoon it into glass and top with freshly whipped cream. I like to add a little vanilla, and some sweetener to the cream before whipping. This is delicious when you a
re craving a sweet dessert or a cool drink on a hot day. (Its also good black if you prefer).
*recipe taken from Suzanne Somers' diet, "Somersize".
Carbs per serving - include all nutritional information if known: