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Reviews Date of last review
Mon June 18, 2007
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: 1- Can of chicken broth
1/3C.- Mixed Frozen Vegetables
1- Egg
Salt and Pepper to taste
How To Prepare: Add can of chicken broth (or beef) and frozen vegetables bring to a boil. Mix egg in a cup with fork and pore slowly into the broth while stiring soup. Add salt and pepper and serve.
Number of Servings: 2
Carbs per serving - include all nutritional information if known: 2.8
Preparation Time: 5-10 minutes
Effort (Easy, Average, Difficult): Easy
 


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