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Reviews Date of last review
Tue June 3, 2008
Recommended By Average Price Average Rating
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Description:
Ingredients: 1/3 cup heavy cream
2/3 cup water
1/2 teaspoon vanilla extract -- optional


2 teaspoons unsweetened cocoa powder
1 cup decaffeinated coffee
2 splenda packets
How To Prepare: Brew 1 cup of decaf coffee. While it is brewing, heat water and cocoa in a pan. Whisk until smooth and until it just starts to bubble. Pour coffee in an extra large mug. Pour hot cocoa on top. Add Splenda and vanilla and stir well.
Number of Servings: 10
Carbs per serving - include all nutritional information if known: 7 total recipe
Effort (Easy, Average, Difficult): Easy
 


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