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Reviews Date of last review
1 Sat February 9, 2008
Recommended By Average Price Average Rating
100% of reviewers None indicated 9.0

Ingredients: 1 cup almond flour
1/2 teaspoon salt
1 cup cream
2 eggs
1 Tablespoon butter --
1/4 cup shredded cheddar
How To Prepare: combine all ingredients
except cheese.
beat at medium speed with
an electric blender until
smooth. stir in cheese.
heat a well greased muffin
tin at 425 degrees for 3
minutes or until very
spoon in batter, filling 2/3
bake at 425 degrees for 15
minutes, reduce heat, and
bake at 350 for 25 more
minutes, or until golden
brown. serve immediately.
yield: 8 popovers
Number of Servings: 8
Carbs per serving - include all nutritional information if known: 2.4g
Effort (Easy, Average, Difficult): Easy

Very Gabby LCF Member!!!

Registered: February 2006
Posts: 4101
Review Date: Sat February 9, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

Positive aspects of the product (pros): Flavor reminds me of Red Lobster's buscuits!
Cons: They don't really pop over the pan like popovers do.

These are wonderful. I have a portion control problem so I'll have to make sure I don't make them when there's no one around to help me eat them!

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