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Home » Low Carb Recipes » Breads and Pastries

Whitewolf Chocolate Coconut Pecan Muffins Reviews Date of last review 1 Sat November 26, 2005 Recommended By Average Price Average Rating 100% of reviewers None indicated 8.0 Description: Ingredients: 2 cups flax meal 1 cup Carb Solutions chocolate protein powder 8 tablespoons canola oil 4 large eggs 1 cup splenda -- in bulk form 4 teaspoons baking powder 6 teaspoons imitation coconut extract 1 teaspoon salt 2 cups water 1 cup pecan pieces -- chips, Fischer's 1/2 cup unsweetened coconut meat -- fresh grated coconut (or you can used packaged as long as it doesn't have any sugar) How To Prepare: Preheat oven to 350F degrees. Mix together all above ingredients. Divide evenly into 24 muffin cups that have been sprayed thoroughly with cooking spray (like Pam). Bake for 45 minutes. Turn out onto rack to cool. 24 muffins. NOTES : Counts for protein powder and coconut extract not included in totals. Number of Servings: 24 Carbs per serving - include all nutritional information if known: 4.4g Effort (Easy, Average, Difficult): Easy Tammy Marie   Posts: 0 see this user's products

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	Review Date: Sat November 26, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8    Positive aspects of the product (pros): Cons: Very good texture and taste.

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