 
|
Reviews
|
Date product posted
|
|
0
|
Mon January 26, 2004
|
|
|
Recommended By
|
Average Price
|
Average Rating
|
|
No recommendations
|
None indicated
|
None indicated
|
|
|
|
|
|
Description:
|
|
|
Ingredients:
|
1/4 cup soy flour -- unsifted,
full-fat
1/2 teaspoon baking
powder
1 dash salt
6 eggs -- extra-large,
separated
1/4 teaspoon cream of
tartar
2 tablespoons cold water
1 teaspoon cinnamon
6 tablespoons artificial
sweetener
2 teaspoons butter extract
|
|
How To Prepare:
|
Preheat oven to 350
degrees. Prepare 4 small
bread pans, each
measuring 6 x 3 1/2 x 2
inches, by
spraying with pam and
greasing lightly.
Sift together soy flour,
baking powder, and salt
and set aside. Beat whites
until foamy, add
cream of tartar, and
continue beating until stiff
but not dry. Beat yolks until
thick and
lemon-colored. To the yolk
add water, cinnamon, sugar
substitute, and butter
extract, beating until mixed.
Fold a little of the beaten
egg whites into the yolk
mixture and blend
thoroughly. Then very gently
fold in remaining whites,
being careful not to break
them down.
Divide batter and pour into
the prepared pans, Place
the pans in the oven bake 1
hour. Store
loaves in the refrigerator in
a plastic bag, puncture with
2 to 3 small holes on each
side. To
serve, slice each loaf in
slices. Try this bread with
Whipped cream
cheese or with cream
cheese sugerless
strawberry jam.
Serving size: 32 (8 slices
per loaf)
NOTES : Carbs for butter
extract unknown and not
included in above total -
adjust accordingly
|
|
Carbs per serving - include all nutritional information if known:
|
22g carbs total
|
|
Effort (Easy, Average, Difficult):
|
Easy
|
|
|
|
|
Welcome to the LCF Recipe Room!
You can edit the recipes that you enter - as well as rate and give
reviews of other recipes. Log in with your bulletin board account
in order to add/review/print recipes.
Featured Low Carb Products!
