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Very easy...put all the
contents in a microwave
safe cup. Zap for 30
to a minute. Depending on
the consistency you
want...melted for pancakes,
soft for bread.
Stir contents together.
Rememember, if you use
aspartame...add it after you
the butter. The taste is
Carbs per serving - include all nutritional information if known:
Registered: September 2008 Location: California Posts: 64
Review Date: Mon November 10, 2008
Would you recommend the product? Yes |
Price you paid?: None indicated
| Rating: 10
Positive aspects of the product (pros):
Quick and easy
I make this all the time. I use Torani syrups to make pancake syrup out of this ( adding the amount of syrup to make the desired consistency). You can be very creative depending on the flavor. I just made LC french toast with warm cinnamon-hazelnut syrup! Yummy!
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