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Reviews Date of last review
1 Fri March 3, 2006
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0












Description:
Ingredients: 1 head Cauliflower cut into bite-size pieces


Sauce:
1 cup Mayo (or less if small head)
2-3 Tbls. Dijon Mustard
2 Tbls. minced onion
Salt & Pepper (to taste)
1 C. shredded Cheese (yellow: cheddar, colby, etc.)
How To Prepare: Microwave Cauliflower with 1/4 C. water in microwave-safe dish with lid until tender (don't overcook). Usually 5 min. does it.


Meanwhile, in bowl combine mayo, mustard, s&p and onion.


Thoroughly drain cauliflower and return to microwave dish. Spoon the sauce over the florets getting each one. (Don't stir!) Next top with cheese. (Don't stir!)


Return to microwave for another 2 min.


This is a big hit with the kids! Great meat accompaniment.
Number of Servings: 4-6
Carbs per serving - include all nutritional information if known: 15 whole dish
Preparation Time: 5 min.
Effort (Easy, Average, Difficult): Easy
 


22Gnomes
Senior LCF Member

Registered: August 2004
Location: Outer Banks, NC
Posts: 698
Review Date: Fri March 3, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): Easy, tasty
Cons: None!

I made this the other day and it was so wonderful! DH said, "You're going to be making this again, right?"


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