Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!


Previous Product    Next Product
Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 2 cups heavy cream
black pepper -- (or white)
2 tablespoons garlic -- (or to preference)
1 small container romano cheese
How To Prepare: Sautee' garlic w/ just enough butter so that it won't stick to the pan. Once it's browned a bit, put in medium sized saucepan. Reduce heat to medium and pour in cream. When it starts to get hot, add black pepper. Add romano cheese to thickness desired. Let simmer until it gets to the thickness you like. Serve over chicken.

NOTES : Counts for romano cheese not included in totals.
Carbs per serving - include all nutritional information if known: 19g total
Effort (Easy, Average, Difficult): Easy

Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2015 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.