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2 cups heavy cream
black pepper -- (or white)
2 tablespoons garlic -- (or to preference)
1 small container romano cheese
How To Prepare:
Sautee' garlic w/ just enough butter so that it won't stick to the pan. Once it's browned a bit, put in medium sized saucepan. Reduce heat to medium and pour in cream. When it starts to get hot, add black pepper. Add romano cheese to thickness desired. Let simmer until it gets to the thickness you like. Serve over chicken.
NOTES : Counts for romano cheese not included in totals.
Carbs per serving - include all nutritional information if known: