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Date product posted
Mon January 26, 2004
3 frozen artichoke hearts -- cooked, thawed and quartered
16 ounces cream cheese -- softened
1/4 pound crab meat
3 green onions
1 clove garlic
1 teaspoon lemon juice
How To Prepare:
Place artichoke hearts, crab, green onions, garlic, and lemon juice in a food processor and pulse until chopped fairly small.
Add cream cheese and puree until smooth. Pour dip into a non-metallic bowl, and chill for 1 hour. Serve with LC crackers or vegetables.
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
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