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Date product posted
Mon January 26, 2004
1/2 teaspoon cinnamon
1/2 teaspoon black pepper
2 teaspoons lemon juice
1 tablespoon olive oil
1 tablespoon dried onion -- minced
1 teaspoon No-Salt
5 pounds leg of lamb -- (5 to 6)
How To Prepare:
Combine all ingredients expect lamb. Rub mixture over outside of lamb. Place leg, fat side up, on a rack in a shallow pan. Roast at 400 degrees for 2 hours, or until done to your tastes.
Number of Servings:
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
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