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1 cup sour cream
1 teaspoon celery salt
1 teaspoon krazy mixed up salt
4 tablespoons tarragon vinegar
2 tablespoons artificial sweetener
1/2 cup bleu cheese -- crumbled
(roquefort or another "crumbly" cheese
could be used)
How To Prepare:
Reserve 1/4c cheese, and combine all the other above ingredients in a blender and whip until smooth. Add last 1/4c bleu cheese after blending.
Carbs per serving - include all nutritional information if known: