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Slice one Aubergine into 4-6 long slices, sprinkle the slices with low-salt and set aside.
Meanwhile prepare your toppings, I like tuna or sardines, but ham or chicken is good too, Mozzarella and fresh parmesan cheese, teaspoon of low carb tomato sauce, dried chillies, fresh torn herbs, chopped mushrooms etc...(any usual low-carb pizza topping).
Blot the aubergine on some kitchen paper, drizzle with some garlicky olive oil, stack your toppings on top, and bake for about 15-20 minutes...I promise these are great!
Number of Servings:
Carbs per serving - include all nutritional information if known: