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15 medium mushrooms
1 package cream cheese
1/4 cup bacon bits
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
grated cheddar cheese
salt and pepper -- optional
How To Prepare:
Remove stems from mushrooms by gently pulling, set caps aside. Chop stems and saute in butter with garlic and onion powder. Soften cream cheese then add sauted stems and bacon bits and mix well.
Turn mushroom caps upside down on cookie sheet and stuff mixture into caps. Top with a little grated cheddar cheese. Bake in 350 degree oven for 20 minutes. Great as a side dish or snack. They warm up great in microwave and taste good cold.
NOTES : Total includes 6 carbs for bacon bits - check your brand and adjust accordingly.
Number of Servings:
Carbs per serving - include all nutritional information if known: