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Date of last review
Thu June 2, 2005
1/2 cup water
6 ounces tomato paste
2 teaspoons chili powder
1 teaspoon black pepper
1/4 teaspoon garlic powder
1 1/2 tablespoons worcestershire sauce
3 tablespoons cider vinegar
3 tablespoons lemon juice
1/4 cup butter -- salted
1 dash Cayenne pepper
6 tablespoons brown Sugar Twin
1 dash salt (optional - not necessary if using
How To Prepare:
Combine all ingredients in a medium saucepan, and bring to a boil. Reduce heat and simmer for 30 min.
Can be used as a basting sauce, or served as a side sauce with ribs, burgers, etc... Makes approx. 2 1/2 cups of sauce. NOTES : Counts for brown sugar twin not included in totals.
Number of Servings:
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
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