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Reviews Date of last review
Thu June 2, 2005
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: 1/2 cup water
6 ounces tomato paste
2 teaspoons chili powder
1 teaspoon black pepper
1/4 teaspoon garlic powder
1 1/2 tablespoons worcestershire sauce
3 tablespoons cider vinegar
3 tablespoons lemon juice
1/4 cup butter -- salted
1 dash Cayenne pepper
6 tablespoons brown Sugar Twin
1 dash salt (optional - not necessary if using
salted butter)
How To Prepare: Combine all ingredients in a medium saucepan, and bring to a boil. Reduce heat and simmer for 30 min.


Can be used as a basting sauce, or served as a side sauce with ribs, burgers, etc...


Makes approx. 2 1/2 cups of sauce.


NOTES : Counts for brown sugar twin not included in totals.
Number of Servings: 10
Carbs per serving - include all nutritional information if known: 48g total
Effort (Easy, Average, Difficult): Easy
 


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