Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!


more
more

Previous Product    Next Product
Reviews Date of last review
1 Thu June 2, 2005
Recommended By Average Price Average Rating
100% of reviewers None indicated 8.0












Description:
Ingredients: 1/2 cup water
6 ounces tomato paste
2 teaspoons chili powder
1 teaspoon black pepper
1/4 teaspoon garlic powder
1 1/2 tablespoons worcestershire sauce
3 tablespoons cider vinegar
3 tablespoons lemon juice
1/4 cup butter -- salted
1 dash Cayenne pepper
6 tablespoons brown Sugar Twin
1 dash salt (optional - not necessary if using
salted butter)
How To Prepare: Combine all ingredients in a medium saucepan, and bring to a boil. Reduce heat and simmer for 30 min.


Can be used as a basting sauce, or served as a side sauce with ribs, burgers, etc...


Makes approx. 2 1/2 cups of sauce.


NOTES : Counts for brown sugar twin not included in totals.
Number of Servings: 10
Carbs per serving - include all nutritional information if known: 48g total
Effort (Easy, Average, Difficult): Easy
 


jean e bug
Junior LCF Member

Registered: May 2005
Posts: 12
Review Date: Thu June 2, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8 

 
Positive aspects of the product (pros): used ingredients normally on hand
Cons: too sweet

I was originally disappointed with the results as it was way too sweet. When I tasted it after it had cooked down, and found it was too sweet, I added about 2 tablespoons of carb option original bar b que sauce which I didn't like on its own because it was too spicy and smokey for me. A little of it was a nice addition to this recipe and the end result was delicious bar b qued country ribs. Next time I might use less of the brown sugar twin and add some dehydrated onion flakes, but I will make the basic recipe again as I am a big bar b que fan and my long time favorite recipe calls for ketcup and chili sauce both loaded with sugar.This needs tweeked, but a good basic recipe of normal household ingredients.


Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.