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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 2 cups soy sauce
1/3 cup sesame seeds -- roasted and ground
1 cup whipping cream
1 pinch garlic powder
1 teaspoon dry mustard
dissolved in 1 teaspoon water
How To Prepare: Combine ingredients in blender or food processor and mix together for 15 seconds. Pour mixture and one cup whipping cream into saucepan, stirring over low heat. Sauce may be stored in refrigerator for up to 3 days. When re-heating, add 6 tablespoons whipping cream and stir completely before serving.
Carbs per serving - include all nutritional information if known: 67g total
Effort (Easy, Average, Difficult): Easy

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