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Date product posted
Mon January 26, 2004
5 ounces sliced onion -- rinsed in runningwater for 15 minutes2 ounces ginger -- peeled and sliced thin1 lemon -- peeled and chopped,juice squeezed
2 cups soy sauce1 cup vinegar
How To Prepare:
Combine all ingredients into a blender and mix well. Stir mixture completely before serving. Ginger sauce may be stored in a plastic or stainless steel container in refrigerator for up to one week.
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
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