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Date of last review
Sat March 18, 2006
3 tablespoons dry mustard
2 tablespoons hot water
1/2 cup soy sauce
2 tablespoons toasted sesame seeds
1 garlic clove
How To Prepare:
In a small bowl, blend mustard and water into a paste. Pour paste into blender container; add remaining ingredients and process about one minute or until smooth. Makes six servings.
Serving suggestion: Use as a dipping sauce for Hibachi Chicken or Steak or as a dressing for bean or alfalfa sprouts.
Number of Servings:
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
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