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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 2 cloves garlic -- minced
1 cup mayonnaise
1/2 cup ketchup (I would use a little tomato
sauce sweetened with splenda)
1 teaspoon mustard
1 small onion -- grated
1/2 cup olive oil
1 teaspoon worcestershire sauce
1 teaspoon black pepper
1 dash tabasco sauce
1 dash paprika
1 dash horseradish -- optional
How To Prepare: Mix and allow to blend.

This is recommended to be used as a dip for just about anything. I think that it would be particularly good on chicken wings or grilled chicken tenders. Veggies too!

I got this recipe out of the newspaper. It sounds great, but I haven't tried it yet. But, I'm always looking for something new.

NOTES : Counts for ketchup (tomato sauce with splenda) not inlcuded in totals.
Carbs per serving - include all nutritional information if known: 14g total
Effort (Easy, Average, Difficult): Easy

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