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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 cup water
1 tablespoon guar gum
2 tablespoons butter
1/2 cup splenda -- (or isomalt -if using isomalt, deduct 12g carbs from the total)
1 teaspoon nutmeg
1/4 cup brandy
1 teaspoon vanilla
How To Prepare: Mix splenda, gum and nutmeg together. Bring water to a boil and whisk in the dry ingredients - whisk well. Let simmer until thickened slightly, then add the remaining ingredients. Great over low-carb vanilla ice cream or on l/c cakes. Smile

NOTES : Counts for guar gum not included in totals.
Carbs per serving - include all nutritional information if known: 14g total
Effort (Easy, Average, Difficult): Easy

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