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Reviews Date of last review
1 Thu January 22, 2009
Recommended By Average Price Average Rating
100% of reviewers None indicated None indicated












Description:
Ingredients: 1/2 cup Atkins Bake Mix
3/8 cup half and half
1/4 cup water
1 egg
1/2 cup shredded cheddar
cheese -- or monteray jack
1/8 cup chopped jalapeno
olive oil


How To Prepare: Combine first 4 ingredients
and blend until smooth. Add
cheese & jalapeno. Heat
olive oil on medium heat in
non-stick griddle or pan.
Spoon batter onto griddle
and cook both sides until
brown. This will make three
5 inch pieces of pan bread.
Or you can make smaller
pieces if you choose. The
bread will store nicely in
individual sandwich
baggies in the fridge. When
you are ready to eat them,
pop them in the microwave
for 20 to 30 seconds.


Serving Suggestion: Cut the
five inch pieces in half and
use to make sandwiches.
Make smaller pieces and
top with cream cheese.
Your fingers will get a little
oily when you eat the
sandwich, but it really
tastes delicious.
Carbs per serving - include all nutritional information if known: 12g carbs total
Effort (Easy, Average, Difficult): Easy
 


Big Steve
Junior LCF Member

Registered: May 2003
Posts: 6
Review Date: Thu January 22, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0 

 
Positive aspects of the product (pros): tastes great, easy prep, quick cook time
Cons: should call it a pancake because thats what it is...

This recipe was great! It was my first time using my carbquick. Basically the finished product is a cheese and jalepeno pancake.


With my left over pancake I think I will try to use it as a pizza crust.


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