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Reviews Date of last review
1 Sat February 25, 2006
Recommended By Average Price Average Rating
100% of reviewers None indicated None indicated












Description:
Ingredients: 2 1/2 cups ground almonds
1/3 cup melted butter
1/3 cup artificial sweetener
1/2 teaspoon baking soda
1/8 teaspoon salt
1/4 cup water
How To Prepare: Preheat oven to 375F Mix
the eggs and almonds. Add
the rest of the ingredients,
adding the water last and
using as much as you need
to bring the mixture to
muffin batter consistency.
Mix thoroughly. Line 16
muffin cups with paper
cupcake liners. Spoon
batter into the cupcake tins,
filling about half-full. Bake
15-20 minutes or until
muffins spring back when
pressed.


Nut Bread
Add one more egg to batter
and bake in a well-buttered
loaf pan.
Carbs per serving - include all nutritional information if known: 73g carbs total
Effort (Easy, Average, Difficult): Easy
 


TAURI
Senior LCF Member

Registered: July 2002
Location: California
Posts: 244
Review Date: Sat February 25, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0 

 
Positive aspects of the product (pros):
Cons:

How many eggs?


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