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Reviews Date of last review
2 Wed December 30, 2009
Recommended By Average Price Average Rating
50% of reviewers None indicated 7.0

Ingredients: 2 eggs
3 tablespoons soy powder
-- 2.64 carbs?
1/4 teaspoon artificial
1/4 teaspoon vanilla extract
-- or maple
1/4 teaspoon salt
1/4 teaspoon baking
1 tablespoon heavy cream
1 tablespoon water
How To Prepare: Blend all ingred. until no
lumps. heat non-stick skillet
brushed w/oil or sprayed
spray. Drop pancake batter
(one at a time) and cook
until golden on both sides.
Batter is thin so make
sure pan is level so batter
doesn't cook unevenly.
Serve w/ butter and sf
maple syrup. Makes 4
regular sized pancakes

NOTES : Carbs for soy
powder not included in
above total - adjust
Number of Servings: 10
Carbs per serving - include all nutritional information if known: 2g carbs total
Effort (Easy, Average, Difficult): Easy

Review Date: Thu February 7, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

Positive aspects of the product (pros): Very good
Cons: Time consuming

I have made these pancakes for years now and soy taste is almost non-existant in this recipe. I like to mix up all of the dry ingredients and store in a zip lock bag so all I gotta do is just throw in the wet ingredients.
Junior LCF Member

Registered: April 2006
Posts: 1
Review Date: Wed December 30, 2009 Would you recommend the product? No | Price you paid?: None indicated | Rating: 5 

Positive aspects of the product (pros):
Cons: eggy consistency & flavor

I was looking for a pancake recipe that didn't require bake mix. Tried this one but won't be making it again.

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