Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!


Previous Product    Next Product
Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: Ketogenics bread mix
1 Large package sliced
12 ounces mozzarella
cheese -- sliced
How To Prepare: Prepare bread mix using
the "Dough" setting
following the Pizza crust
directions on the box. After
rising, punch down dough,
reshape to round
ball and let rest for 5

Divide dough into twelve
equal parts. Press each
part out flat making
4" x 6" rectangles. Place a
3" x 3" slice of mozarella on
each rectangle.
Top with sliced pepperoni
9-12 slices per rectangle.
Roll each rectangle up
jellyroll style and pinch
seam closed. Place seam
side down on
non-stick cookie sheets.
Place in 150 degree oven
and let rise for 15 minutes.

Remove from oven, and
increase temperature to
400 degrees. Bake 15-20
minutes at 400 degrees
until deep golden brown.
These freeze well and
also keep well in the fridge.
I love them for breakfast or
NOTES : Counts for
Ketogenics bread mix not
included in totals.
Carbs per serving - include all nutritional information if known: 9g carbs total
Effort (Easy, Average, Difficult): Easy

Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2015 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.