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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: Ketogenics bread mix
1 Large package sliced
pepperoni
12 ounces mozzarella
cheese -- sliced
How To Prepare: Prepare bread mix using
the "Dough" setting
following the Pizza crust
directions on the box. After
rising, punch down dough,
reshape to round
ball and let rest for 5
minutes.


Divide dough into twelve
equal parts. Press each
part out flat making
4" x 6" rectangles. Place a
3" x 3" slice of mozarella on
each rectangle.
Top with sliced pepperoni
9-12 slices per rectangle.
Roll each rectangle up
jellyroll style and pinch
seam closed. Place seam
side down on
non-stick cookie sheets.
Place in 150 degree oven
and let rise for 15 minutes.


Remove from oven, and
increase temperature to
400 degrees. Bake 15-20
minutes at 400 degrees
until deep golden brown.
These freeze well and
also keep well in the fridge.
I love them for breakfast or
lunch!
NOTES : Counts for
Ketogenics bread mix not
included in totals.
Carbs per serving - include all nutritional information if known: 9g carbs total
Effort (Easy, Average, Difficult): Easy
 


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