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Reviews Date of last review
4 Sat March 14, 2009
Recommended By Average Price Average Rating
100% of reviewers None indicated 9.7












Description:
Ingredients: 1 bag pork rinds -- crushed
1/2 cup shredded
mozzarella cheese
1/4 cup grated parmesan
cheese
3 eggs -- beaten
How To Prepare: Add all the ingredients and
mix well. Press into a
non-stick sprayed pie plate,
bottom and sides. Bake at
350 degrees for about 8
minutes. Add your toppings,
and then rebake until
cheese and toppings are
hot. The recipe could easily
be doubled to fit an actual
pizza pan.
Number of Servings: 10
Carbs per serving - include all nutritional information if known: 4g carbs total
Effort (Easy, Average, Difficult): Easy
 


supersweety007
Junior LCF Member

Registered: February 2004
Location: :)
Posts: 13
Review Date: Fri March 5, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): So easy to make, takes a few minutes
Cons:

This is pizza!! Real pizza. The crust is crisp and could be thick or thin. Small, very small, aftertaste of pork rinds. Excellent.
sdh
Senior LCF Member

Registered: February 2004
Location: Georgia
Posts: 73
Review Date: Sun April 17, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

 
Positive aspects of the product (pros):
Cons:

pretty good
Review Date: Tue February 17, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): Easy. Taste and mouth feel.
Cons:

EASY and it tastes as close to pizzeria crust as you can get in low-carb in my opinion. I double it and pre-bake it in a rectangle glass baking dish for 15-20 minutes at 350 degrees. Scrumptious as a pizza crust and as a dinner/flat bread substitute similar to focaccia. Good for open-faced sandwiches, too. Try cream cheese and lox. Very satisfying!
Low-Carb Chicklady
Senior LCF Member

Registered: January 2009
Posts: 230
Review Date: Sat March 14, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0 

 
Positive aspects of the product (pros): Don't know yet
Cons:

What size bag of pork rinds please!!!! I have seen little 3/4 oz ones, 2 ounce ones and 4 ounce ones.


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