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Date product posted
Mon January 26, 2004
1 ounce cream cheese
2 splenda packets -- (2 to 3)
1 teaspoon heavy cream
1 teaspoon cinnamon -- (1
How To Prepare:
Melt cream cheese in
microwave. Mix in eggs,
splenda, cream and
cinnamon. Melt butter on a
frying pan and pour mixture
in. Fry on both sides until
brown. TIPS - Try to get the
pancake as flat as possible
and brown it well, this will
"disguise" the eggy taste
and texture. Top with butter and
low-carb syrup. This is EXCELLENT for an
easy sweet snack!
Number of Servings:
Carbs per serving - include all nutritional information if known:
5g carbs total
Effort (Easy, Average, Difficult):
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