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Reviews Date of last review
4 Sun January 25, 2009
Recommended By Average Price Average Rating
100% of reviewers None indicated 9.0












Description:
Ingredients: 1/2 Cup Cheddar Cheese --
per shell, Shredded
no more itemized
ingredients
How To Prepare: Heat non-stick frying pan
over Medium heat. Spray
with olive oil spray
and add 1/2 cup cheese.
Sprinkle evenly. Fry until
golden on the
bottom. The oil will
separate out of the cheese
and needs to be removed
so flip shell and then take a
thick paper towel folded
times four and run
it around the edges until the
oil is soaked up and the
shell is browned
on both sides. Remove
from pan and shape into
taco shell and let cool.
These also work very well if
cut into chips for dipping.
Especially
good with Cream Cheese
Crab dip.
Number of Servings: 10
Carbs per serving - include all nutritional information if known: 1g carbs total
Effort (Easy, Average, Difficult): Easy
 


Champagne301
Senior LCF Member

Registered: February 2004
Location: Philadelphia, Pa
Posts: 413
Review Date: Thu February 12, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): low carb, easy, tastes good and crispy
Cons: can be a little greasy

This is worth the time to make your own shells...I love tacos so this is great!
sdh
Senior LCF Member

Registered: February 2004
Location: Georgia
Posts: 73
Review Date: Sun April 17, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

 
Positive aspects of the product (pros):
Cons:

greasy but tasty
Cornnut
Junior LCF Member

Registered: October 2007
Posts: 7
Review Date: Sat February 2, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8 

 
Positive aspects of the product (pros):
Cons:

I have tried this with cheddar cheese and it comes out great. For a less oily alternative use shreeded parmesean or asiago. Follow the same directions as above.
tinamariec
Senior LCF Member

Registered: September 2003
Posts: 96
Review Date: Sun January 25, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0 

 
Positive aspects of the product (pros):
Cons:

Yummy! Easy to make!


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