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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: no itemized ingredients
no itemized ingredients
How To Prepare: Buy a block of extra firm
Slice it the thickness of
melba toast.
Have oil hot in a pan (Or
use a deep fryer).
Ok....you fry them in the oil
and keep flipping them. I
actually took
two out too soon. They were
golden brown...but still soft
in the middle.
The "KEY" to knowing they
are done...is they will fry up
CRISP in the
pan and will not bend at all.
The result is a crispy,
Crunchy cracker that taste
like a triscuit.
Use like you would any
cracker.....also they are
great with Cheddar
cheese and pepper rings
broiled in the oven for
Number of Servings: 5
Carbs per serving - include all nutritional information if known: no counts provided
Effort (Easy, Average, Difficult): Easy

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