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Reviews Date of last review
Tue July 3, 2012
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1/2 a 3-oz bag
UNFLAVORED pork rinds
2 eggs
1/4 cup heavy cream
3 splenda packets
1/2 teaspoon cinnamon
1/2 teaspoon vanilla

How To Prepare: Crumble pork rinds until the
resemble fine bread

Beat eggs well then mix
with the remaining
ingredients and beat again.
Add crushed pork rinds to
the egg/cream mixture and
allow to sit for 5 minutes.
Mix will thicken to a "gloppy"

Meanwhile, heat skillet or
griddle with butter or oil,
and when hot, fry pancakes
until golden brown on both
sides. Serve with lots of
butter and low-carb syrup.

If you don't tell someone
who eats them, they will
never have a CLUE that
these delicious french toast
pancakes are made with
pork rinds. THESE ARE
be surprised at how
delicious these are!
Number of Servings: 8
Carbs per serving - include all nutritional information if known: 6g carbs total
Effort (Easy, Average, Difficult): Easy

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