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Home » Low Carb Recipes » Breads and Pastries

Bmore Unbelievable French Toast Reviews Date of last review 10 Tue July 3, 2012 Recommended By Average Price Average Rating 90% of reviewers None indicated 8.3 Description: Ingredients: 1/2 a 3-oz bag UNFLAVORED pork rinds 2 eggs 1/4 cup heavy cream 3 splenda packets 1/2 teaspoon cinnamon 1/2 teaspoon vanilla How To Prepare: Crumble pork rinds until the resemble fine bread crumbs. Beat eggs well then mix with the remaining ingredients and beat again. Add crushed pork rinds to the egg/cream mixture and allow to sit for 5 minutes. Mix will thicken to a "gloppy" phase. Meanwhile, heat skillet or griddle with butter or oil, and when hot, fry pancakes until golden brown on both sides. Serve with lots of butter and low-carb syrup. If you don't tell someone who eats them, they will never have a CLUE that these delicious french toast pancakes are made with pork rinds. THESE ARE UNBELIEVABLE!! You WILL be surprised at how delicious these are! Number of Servings: 8 Carbs per serving - include all nutritional information if known: 6g carbs total Effort (Easy, Average, Difficult): Easy Tammy Marie   Posts: 0 see this user's products

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regandy MAJOR LCF POSTER! Registered: November 2002 Location: East Texas Posts: 1348	Review Date: Thu July 29, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Taste!! Wow. Cons: None at all This is by far one of my most favorite recipes. I save it for special occasions and "comfort" food. I add a more crushed pork rinds though. And I make 4 "pancakes" about the size of the palm of my hand (instead of 8 like it says). I serve it with Log Cabin SF syrup made with Splenda. I have tried the other recipes with low carb bread, but I personally like the consistency of these. AND THEY REALLY DON'T KNOW WHAT IS IN THEM UNLESS YOU TELL THEM!;)
MelissaE Junior LCF Member Registered: August 2004 Posts: 13	Review Date: Mon September 6, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 5    Positive aspects of the product (pros): Better than using the low carb bake mix Cons: Not quite as good as I was hoping for! The taste of these are ok...much better with the syrup and butter! Wouldn't recommend eating them plain.
Not2BaBeachballBride Senior LCF Member Registered: August 2004 Location: The Armpit of the USA Posts: 565	Review Date: Sat October 2, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Tasty and Yummy ... really satisfied my need for something other than eggs and bacon! Cons: NONE I made this with a little more pork rinds than called for... and the batter looked like cooked oatmeal. I was pretty skeptical ... not a big pork rind fan. My low carb friend and I split the recipe (it made 5 pieces of french toast). WE LOVED IT!!!!! Yummy...truly low carb and finally, something other than eggs and bacon for breakfast. Thank you for this great recipe!!
raini Very Gabby LCF Member!!! Registered: July 2003 Location: near the edge of an island Posts: 4302	Review Date: Mon March 7, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): Yummy!!! Cons: None. These turned out very well on my first try. The only problem I had was that I did not sort out the few hard rinds from the bag, and those did not crsuh well when I was making crumbs. As a result, I had a couple of hard lumps in the finished product. I fried them in Mac/Nut Oil, which does not get dark and start smoking as readily as other oils or butter. They turned out great, and were very filling.
	Review Date: Mon May 16, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Delicious, Fantastic, Amazing, Wonderful, Incredibly Delicious Cons: I can eat the entire recipe without blinking :)
K Praper Very Gabby LCF Member!!! Registered: January 2004 Location: Chicago suburbs (relocated Texan) Posts: 4166	Review Date: Tue June 14, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Tastes great, simple ingredients Cons: None I've made this several times, and love it! I've used it in my waffle maker too, it makes great waffles!! Lately I've started using coconut milk instead of the heavy cream, and it doesn't change the flavor at all. I like the fact that these are all simple ingredients (no franken-ingredients) that will always be around, even if the low-carb craze dies down.
Pleiades Major LCF Poster! Registered: November 2006 Location: OBX, NC Posts: 2194	Review Date: Wed January 24, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): quick and easy Cons: a tad salty These were great! The first few were a bit salty but the last two tasted like real pancakes!
Sweetpea Blabbermouth!!! Registered: February 2006 Location: South Louisiana Posts: 6936	Review Date: Fri April 13, 2007 Would you recommend the product? No | Price you paid?: None indicated | Rating: 1    Positive aspects of the product (pros): None Cons: Everything This was awful - could not stand the smell cooking. Left the house smelling bad. And I am a big fan of pork rinds, but not this way
ldzeppelin Junior LCF Member Registered: June 2010	Review Date: Sat July 17, 2010 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Simple ingredients, great taste Cons: I don't know of any I was a little skeptical, so many recipes get great reviews and even in desperation just aren't that good. This seems especially true in pork rind recipes. That said, these are great. I think they taste amazingly close to real french toast. I don't eat these often, but I honestly don't know why. They are great and easy to make. I've even altered the recipe a bit and used them in a pinch for sandwich bread. Doesn't work as well, but definitely works. If you like french toast do yourself a favor and give these simple things a try.
biznme Junior LCF Member Registered: June 2012 Location: Northern VA Posts: 3	Review Date: Tue July 3, 2012 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): easy, not a whole lot of ingredients Cons: I'm a little confused about the serving size. It said 8...but there is no way this feeds 8. I made 3 decent size pancakes. And I think that's 1 carb each give or take. That said, it is SOOOOOO good I had to have two. I saved one for breakfast tomorrow. It's a lot of porkrinds to be eating in one sitting. But MAN oh man these are good. Really do taste JUST like french tast. I will definitely make these again!!!

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