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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 2 large eggs
1/4 cup ricotta cheese
2 tablespoons sour cream
1/4 cup atkins bake mix
1/4 cup flax seeds, ground
1 teaspoon baking powder
1 dash baking soda

How To Prepare: Whip the eggs until frothy.
Add ricotta and
sour cream and beat until
smooth. Add remaining
ingredients. Mix well. Cook
on buttered griddle.

Makes about 2 servings. I
use atkins pancake
syrup. I melt some butter
and add to the syrup and
it makes it taste so much
Carbs per serving - include all nutritional information if known: 14g carbs total
Effort (Easy, Average, Difficult): Easy

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