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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: no itemized ingredients
no itemized ingredients
How To Prepare: Use the almond cookie
recipee from the recipee
room. Make the
almond cookies. Cool. Melt
3 to 4 tablespoons of butter.
Crumble 10 to 12
of the almond cookies in a
bowl. Mix with melted butter
(you may need to
adjust the amount of butter,
but this usually works with
about 10 to 12 of
the almond cookies for a 9
inch pie pan). Press the
mixture into a 9 inch
pie pan. Add your favorite
cheesecake filling and
bake. This comes out
just like a graham cracker
crust. You'd never know the
difference, it is a
great way to have crust on
the Atkins diet.
Carbs per serving - include all nutritional information if known: no counts provided
Effort (Easy, Average, Difficult): Easy

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