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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: 4 ounces unsweetened
baking chocolate squares
1/2 cup butter
8 tablespoons half and half
-- subtract 2 carbs if using
heavy cream
1/2 cup ground almonds
1 tablespoon vanilla
20 packages artificial
sweetener -- sugar twin
How To Prepare: Melt the chocolate in a
sauce pan slowly with the
butter over low heat. Once
melted add in the rest of the
ingredients.
Spray an 11 x 7 1/2 inch pan
and put in freezer to freeze.
Then cut into 12 equal size
bars.
I keep mine in the freezer
once cut, and pull one out
when I want one!


I noticed that when it froze
there was a bit of a "fat
build-up" in certain areas,
but it is soooo yummy!
NOTES : Check carbs on
your almonds - program
has 13.4 per 1/2 cup of
ground almonds, poster
had 5.6
Number of Servings: 7
Carbs per serving - include all nutritional information if known: 74g carbs total
Effort (Easy, Average, Difficult): Easy
 


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