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Cook the salmon however you like, till it flakes easily.
Break it all up, and combine in a bowl with the onions, pickles, and mayo.
(Just like making tuna salad...)
Warm the tortilla to make it pliable, lay the lettuce on, spoon in the salmon mixture.
Wrap, and enjoy!
Number of Servings:
Carbs per serving - include all nutritional information if known: